Brewing & Beverage Industry Cleaning

Quality down to the last sip

Without industrial hygiene, there would be no such thing as high-quality products. Clean bottling lines prevent impurities to keep the flavour of your beverage crystal-clear.

As experts in the field, we know all about the challenges faced by mineral springs operators, fruit juice producers and wineries. We have the right cleaning solution for every size of business, from micro breweries to high-volume operations.

We will help you implement and optimise your hygiene measures so that you can use our products sustainably and economically, and maintain your high quality standards for years to come.

Our cleaning concepts for your industrial hygiene

CIP (cleaning in place)

The CIP process can be used to clean closed-loop process systems in production plants, pipelines and tanks. During the CIP check, we will review your cleaning process and work with you to come up with a concept so that all products work together in perfect harmony.

COP (cleaning out of place)

The COP process (also known as cleaning on place or open-plant cleaning) involves cleaning removable system parts and the plant itself. We will advise you on how to optimise your cleaning and develop processes to suit your needs.

Bottle cleaning

Beverage bottles must be flawlessly hygienic before filling. We will help you to remove dirt and labels from the bottles and develop a suitable cleaning concept for you on site.

Membrane cleaning

Membranes are the most sensitive and important parts of your system. We will show you how you cleaning it in the right way can increase the product quality and service life of your membrane.

Conveyor lubrication

To ensure that your bottling line runs at optimum capacity, its internal bottle transport system must function smoothly. We offer you the right product solutions for lubricating your conveyor belt.

Disinfection

Viruses and germs represent invisible hazards for your production operations and your employees. We will show you how to disinfect surfaces and your machinery correctly, and how fogging can help you get to those reach hard-to-reach areas.

Personal hygiene

A company’s hygienic quality and safety standards start with its staff. Protect your employees and your products from potential contamination during your manufacturing, processing and packaging operations.

As a trained master brewer and a graduate of the famous Dömens Academy, I am a passionate beer enthusiast. At STOCKMEIER, I have the honour of looking after our customers all over the world and sharing my knowledge with the top experts in my field. Together, we ensure that the beer always tastes good, wherever you are.

Dominik Fröse

Master Brewer

FAQ

Brewing and beverage industry

Beverage companies have complex production processes governed by strict food safety requirements. These questions may sound familiar to you:

I live in Languedoc, France’s largest wine-growing region. In order to stimulate the palate and the senses, wine needs to be produced cleanly. With my expertise, I can help winemakers and cellar masters produce good wines.

Arnaud Chevrier

Application Consultant for Hygiene