Fresh cleaning concepts for top-quality products
If the factory isn’t clean, its product can quickly become unappetising. When it comes to processing meat and fish, absolute hygiene is a must – not just because of the strict guidelines, but also out of responsibility towards the consumer.
Our experts know exactly how you can meet these strict standards. From foam cleaning and crate washing to personal hygiene, we have the right solution for every area.
As an alternative to conventional cleaning agents, our CLENOL product family offers you a complete range of cleaning solutions with eco-labelled products.
I know every aspect of my field inside-out, from dismantling to packing. I have been working in process optimisation for hygiene at STOCKMEIER Cleaning Solutions for many years. We have lots of great customers, and I often see their products on the shelves when I’m out shopping. So I know exactly what’s on my plate at dinner time.
Food TechnologistProduct range
- Lerapur 115 BASO FLOK Lerasept DSR BASO TC MOUSSE BASO AFM 400
- Leradcid AL 202 BASO ACM 450 PS Leracid RSC 215 BASO RENOV BASO ACM 300 BASO ACM 200 INDAL PM
- Lerades CSR 501 ARVO CHLOR LIQUIDE ARVO AB
- ARVO BIONIL 600 BASO BIONIL PREFOAM BASO BIONIL 210
- Leracid WMR 209 Leracid KL 205 Leracod AL without foam ARVO ACL 400 Lerades C-MA ARVO FORCE Lerapur M-CIP INDAL TA 400 LERACID rinse aid 308 INDAL ACL SI
- Lerapur RHE 131 premium Lerapur RHE 132 Lerapur RHE 132 special Lerapur T 283 BASO AF 200
- Leraflow 110 BASO MF 12 Leraflow 130 BASO MF 24 Leraflow 210 BASO MF 20 CL Leraflow 220 BASO MF BIONIL 1 Leraflow 230 BASO MF BIONIL ADD 3 Leraflow 240 BASO MF 53 AC Leraflow 310 BASO BIONIL Per BASO MF 6
- Lerasept FP 408 INDAL MTA Lerasept L 420 ARVO BACTAM Lerades CM 401 ARVO BACTYL Lerasept active ARVO BACTER Lerasept AC INDAL OXY MOUSS
- INDAL OXY DVA
- Lerasept Forte
- Septasan RC MANO SOFT Lerasept HD RC MANO SEPT Lerasept HR ARVO 21 SR GEL SC skin lotion 2 in 1 RC MANO BILLES RC MANO SOLV
Industry specialities
Smoking chambers and curing machines
When producing high-quality cured and smoked products, your machinery needs to be in top condition. Your smoke chamber cleaning concept should be tailored to the product you’re making, so the only step you need to perform after foaming is rinsing. In order to achieve a uniform curing pattern and avoid grey discolouration, all the hollow needles in the curing injector must be free of abrasive resin deposits, resinified fats, oils, proteins, meat fibres and curing residue.
Crate washing
Are you sure that your disinfection process always reaches the required 82°C when cleaning containers? Do you know exactly how much water your system consumes and the correct concentration for your cleaning agents? Is the wetting of your containers up to standard, or do unwanted spray patterns form due to the nozzles being set incorrectly? We will find the weak points in your crate washing process and the areas where you can save money.
Dismantling
Blades and cutting tools are some of the most common carriers and spreaders of germs during meat and fish processing. That is why we clean and disinfect not just the blades, but their accessories too. In order to maintain fast throughput times, the germ load on blades and process surfaces such as slicers and ripsaws must be reduced in a matter of seconds. Read on to find out how our LeraSafe Cutting Hygiene cleaning concept can help you with your cold disinfection.
Clenol®
Benefits
FAQ
Meat and fish processing industry
Are you a business owner? A production manager, perhaps? Are you responsible for quality management or development? As an industry expert, you’re sure to be familiar with these challenges:
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