Yeasts

for whisky production. An active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.

for neutral alcohol applications. An active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.

for whisky production. An active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.

for neutral alcohol applications. An active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.

is an active dried yeast well-suited for use in simultaneous saccharification fermentations of starch substrates. It has a high tolerance to liberated glucose.

is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar concentration.

latest innovation in the Summit product line … coming soon! We´ll keep you updated and are recommending a new product from our portfolio of patented yeast strains for trialing at biorefineries. KPI expectations are:

• Higher Ethanol yield
• Lower Glycerol yield
• Decreased fermentation time
• Greater ability to ferment through temperature excursions and lactic acid contaminations
• Process and fermentation optimization at the plant will increase performance

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