Dairy Products & Ice Cream

Many milk-based desserts would not be possible or economically viable without the use of flavours. The processing technology used in the manufacture of dairy products and ice cream also places particular requirements on the choice of suitable flavours. Our flavours are dispensed in liquid form or as a powdered flavour used in combination with our customers’ stabilizing systems. Even seasonal requirements are met with innovative developments.

STOCKMEIER Food flavours are used in products like pudding, milk-based desserts, milkshakes, mousse, fruit preparations, porridge and dairy ice cream and sorbet.